We offer a full range of beef, pork and lamb products, supplied either as whole primals or sliced and prepared to meet our customers’ specifications.
Our Pork is locally sourced, exclusively using Companies who are members of the NI Pork and Bacon Forum. Best sellers include:
Boneless or bone-in, stuffed or chopped, hugely versatile cut with a thin layer of crackling for added flavour.
Succulent and delicate, for roasting or steaking.
Crispy crackling on top, soft and unctuous in beneath, irresistible combination.
New Orleans favourite cut for their world famous pulled pork.
A variety of styles and sizes to suit every need.
Raw or Cooked, Smoked or plain, a myriad of choice.
A variety of traditional recipe Irish Sausages.