We supply an extensive range of meat products to a broad spectrum of food service customers throughout Ireland.
Our dedicated Meat Sellers provide a fully tailored service to our customers to ensure they always get the desired cut, prepared to the specification they require. Our Butchery Team brings the flare from the butcher’s shop into the manufacturing environment, ensuring that every order, whether large or small, meets our customers’ expectations.
We’re passionate about the quality of our locally farmed beef, lamb and pork, and work tirelessly to build and maintain relationships with our local producers. We partner only with Certified and Accredited producers who share our desire to promote local products, and who prioritise the traceability and welfare standards of their supply chain.