Just The Veganning

Customers want healthy options to choose from and having fruit and vegetables in your kitchen means that you can expand options on your menu and create offerings for the ever growing base of vegans and vegetarians.

Giles Quick, director at Kantar Worldpanel, said: “The vegan market has changed fundamentally in the last six or seven years - it’s now for everyone. “Social media has brought it to the forefront of customer’s minds, and the mainstream. It’s not seen any more as a choice for life, but as a choice for one meal, one moment, for one or two days a week.”

Check out our new vegan products and begin to add these innovative products to your menus.

  1. Spicy Potato & Cauliflower Pie
    4896 — 12 x 225g

  2. Moroccan Style Tomato Pie
    4895 — 12 x 225g

  3. Oumph Vegan Pizzas
    9201 — 7 x 400g

  4. Classic Vegetable Vegan Terrine
    1395 — 1 x 900g

  5. Violife Cheese Range
    62423, S6675 & S6676 — from 200g

  6. Jackfruit In Brine
    S6673 — 1x482g

  7. Orzo & Mediterranean Vegetable Salad
    5892 — 8x1.25kg

  8. Moroccan Style Quinoa & Chickpea Salad

    5893 — 8x1.25kg

9. Vegan Sausage Roll
4693 — 40x140g

10. Vegan Savoury Bake
4694 — 30x185g

11. Quorn Hot & Spicy Vegan Burger
2064 — 8x264g

12. Spelt & Quinoa Vegan Croissant
8653 — 56x80g

13. Sidoli Vegan Nuts About Toffee Cake
5474 — 1x14ptn

14. Sidoli Vegan Crazy Carrot Traycake
5475 — 1x18ptn

15. Vanilla Bean Vegan Ice Cream
8036 — 2x5ltr

16. Sidoli Vegan Lemon Grove Cake
5472 — 1x14ptn

Trends, MenuLynas Foodservice Vegan