Valentine’s Day meals are made for two so why not build your menu around this sharing concept!
- Serve two Rib Eye steaks together on a platter that look like a heart! Serve with chips and a hearty sauce.
T136 – Prime Rib Eye Steaks
1228 – Chefs’ Selections 18mm Chips
1080 – Chefs’ Selections Garden Peas
S5006 – Ballymaloe Steak Sauce
- Nostalgic food is back with a bang in 2019 and there is nothing more retro than a Cheese Fondue. It makes an excellent sharing starter for a Valentine’s offering! Serve with garlic toasted sourdough cubes for extra flavour!
9105 – Dromona Grated Cheddar
S7242 – White Cooking Wine
S8024 – Cornflour
S3005 – Chefs’ Selections Garlic Puree
S1731 – Lemon Juice
FV9215 – French Village Sourdough Loaf
- The retro feel continues with a Baked Alaska. For the uninitiated, this dessert is a sponge or cake topped with ice cream then baked with meringue on top. This Valentine’s twist uses a chocolate sponge base, mint ice cream & broken up mint crisps!
5808 – Lynas Mint Ice Cream
S8523 – Chefs’ Selection Mint Crisps
S2033 – Fresh Local Eggs
S8009 – Tate & Lyle Caster Sugar
S8021 – Neills Plain Flour
S8502 – Callebaut Milk Chocolate Buttons