Loved Up Sharing Platters

Steaks in a heart shape

Valentine’s Day meals are made for two so why not build your menu around this sharing concept!

  1. Serve two Rib Eye steaks together on a platter that look like a heart! Serve with chips and a hearty sauce.
    T136 – Prime Rib Eye Steaks
    1228 – Chefs’ Selections 18mm Chips
    1080 – Chefs’ Selections Garden Peas
    S5006 – Ballymaloe Steak Sauce

  2. Nostalgic food is back with a bang in 2019 and there is nothing more retro than a Cheese Fondue. It makes an excellent sharing starter for a Valentine’s offering! Serve with garlic toasted sourdough cubes for extra flavour!
    9105 – Dromona Grated Cheddar
    S7242 – White Cooking Wine
    S8024 – Cornflour
    S3005 – Chefs’ Selections Garlic Puree
    S1731 – Lemon Juice
    FV9215 – French Village Sourdough Loaf

  3. The retro feel continues with a Baked Alaska. For the uninitiated, this dessert is a sponge or cake topped with ice cream then baked with meringue on top. This Valentine’s twist uses a chocolate sponge base, mint ice cream & broken up mint crisps!
    5808 – Lynas Mint Ice Cream
    S8523 – Chefs’ Selection Mint Crisps
    S2033 – Fresh Local Eggs
    S8009 – Tate & Lyle Caster Sugar
    S8021 – Neills Plain Flour
    S8502 – Callebaut Milk Chocolate Buttons