Dirty Sides Revolution

The word ‘dirty’, in restaurants, has lost its stigma entirely and is now a badge of honour. A dirty high-end diner dinner thrills and excites.

Burgers and fries have been pimped beyond our wildest expectations and have been reclaimed as the food of the revolution.

It’s daring, it’s wicked. But boy, is it good.

1. Franks Bacon Fries

1207 - Lamb Weston Skin On Fries
3707 - Rindless Back Bacon
S5109 - Frank’s Hot Pepper Sauce
Portion Cost €1.44 / £1.22 *
RRP €4.25 / £3.45 (65% margin)

2. Fries With Chicken Skin Salt

1207 - Lamb Weston Skin On Fries
9770 - Chefs’ Selections Mayonnaise
3509 - Fresh Whole Chicken
S7372 - Major Applewood Smoked Sea Salt

Portion Cost €1.65 / £1.40 *
RRP €4.25 / £3.45 (59% margin)

3. Chipotle Spiced Red Slaw

9770 - Chef’s Selections Mayonnaise
4465 - Santa Maria Chipotle Paste
RC077 - Fresh Shredded Red Cabbage

Portion Cost €0.80 / £0.68 *
RRP €3.45 / £2.95 (77% margin)

4. A Bloomin’ Onion

S8210 - Grace’s Perfect Breading
S6014 - Chef’s Selections Sweet Paprika
S2031 - Fresh Local Eggs
RC222 - Fresh Dutch Onions
Platter Cost €0.90 / £0.76 *
RRP €4.65 / £3.95 (81% margin)