The Good Egg

Eggs have become synonymous with Easter but it’s not
all about rolling painted eggs down hills or cracking open a chocolate egg shaped shell.

Be a little creative this April and have ‘The Good Egg’ themed menu. This little white and yolk shell packs a protein punch well above it’s weight so introduce this theme over the Easter holidays.

We have a Scotch Egg that can be used for a starter or a main, a light egg and new potato salad, a tasty Eggs Benedict perfect for brunch and a chocolate Easter cake to satisfy the sweet tooth of your customer base.


1. Scotch Eggs
This starter is eggs-tra special. Sausage meant, egg in a crumb that is then deep fried.

T211 - Causeway Prime Fresh Sausage Meat
S2031 - Fresh Local Eggs
KKB - Golden Breadcrumbs
Portion Cost €1.13 / £0.96 *
RRP €3.80 / £3.20 (70% margin)

2. Eggs Benedict
Serve up this egg-cellent classic breakfast for an indulgent weekend brunch menu

FV9191F - French Village Brioche Bap
S2031 - Fresh Local Eggs
S7118 - Ham Hock
S5002 - Hollandaise Sauce
Portion Cost €1.90 / £1.61 *
RRP €5.90 / £5
(68% margin) 

3. A Chocolate Eggtravaganza
Take our triple layered chocolate cake and add chocolate eggs to create a little theatre

5572 - Chocolate Lovin Spoon Cake
SMART - Smarties
CCEM - Cadbury Creme Eggs
Platter Cost €2.60 / £2.20 *
RRP €5.90 / £5
(56% margin)

 
EasterLynas Foodservice