A Christmas classic for a reason, gammon remains one of the most versatile centrepieces on festive menus. Our product guide will help you choose the right joint for your style of service, number of covers and the finish you’re looking to achieve.
Horseshoe Gammon
Average 6kg | Code W616
Boneless and cut from the middle of the leg, our Horseshoe gammon delivers a consistent shape that cooks evenly and carves cleanly. An excellent choice for carveries and high-volume festive service where presentation and yield matter.
Gammon Loin
Approx. 5kg | Code T444
A leaner cut with a fine grain that delivers consistent slices every time. Suitable for roasting, grilling or boiling, Gammon Loin is ideal for plated festive menus and controlled portion sizes
Fresh Gammon Slipper Joint
Average 2kg | Code T312
A smaller cured joint averaging around eight portions, our Slipper Joint is perfect for smaller scale festive menus or for topping up service without committing to a full joint. A practical choice when covers are difficult to predict.
Converter Gammon Whole Joint
Approx. 6kg | Code W617
A large boneless leg with the rind left on, this joint allows glazes to caramelise beautifully, creating a rich finish and impeccable plating. Ideal for boiling before glazing and roasting, it delivers approximately 26 portions for larger functions and busy Christmas service.