Decadent Desserts

As leaves begin to fall and customers begin to look for luxurious and decadent foods to treat themselves when it is cold outside. Add a few richer desserts to your menu.

Everyone loves the taste of chocolate so serve up a delicious cacao-based sweet menu.

The Chocolate Fondant is a ready to serve dessert - it just requires being heated from frozen so this alone is an easy win this Autumn!

1. Vegan Brioche Banoffee Stack

8327 - Kara Brioche Vegan Bun
S1223 - Alpro Professional Oat Milk
S2423 - Soft Brown Sugar
RC015 - Fresh Medium Bananas

Portion Cost €1.55 / £3.15 *
RRP €4.65 / £9.95 (67% margin) 

2. Apple Fritters w/ Chocolate Dipping Sauce

S2230 - Scotbloc Milk Chocolate
S8026 - Middleton Gluten Free Batter Mix
S6015 - Ground Cinnamon
S2423 - Soft Brown Sugar
RC008 - Fresh Pink Lady Apples

Portion Cost €1.71 / £1.56 *
RRP €4.65 / £7.95 (64% margin) 

3. Chocolate Fondant

4374 - Chocolate Fondant

Portion Cost €1.18 / £1.08 *
RRP €4.65 / £7.95 (86% margin)