The Ultimate Roasts

A Carvery offering is the staple of any winter weekend lunch menu and in this Comfort Food issue of The Collection, we pay homage to the traditional roast dinner.

People love a roast meal at the weekend but don’t always want to cook it for themselves so lay on a fine carvery spread for those upcoming winter months for a slap-up Sunday roast.

1. Roast RIB of Beef

A Bone In Rib Roast is a show-stopping visual on any carvery offering. Because the beef is cooked on the bone, the meat stays succulent:

T180 - Prime Bone In Roast
RC225 - Fresh Red Onions
RC209 - Fresh Garlic
RC066 - Fresh Thyme
RC056 - Fresh Flat Leaf Parsley

Portion Cost €3.72 / £3.15 *
RRP €11.75 / £9.95 (68% margin) 

2. Roasted Turkey Butterfly

A Turkey Butterfly is already boned and butterflied which makes it the easy choice for a carvery. Can easily be stuffed and rolled or just roll and serve with crispy skin. The Turkey Butterfly is a must for any roast menu:

3265 - Fresh Boneless Turkey Butterfly
RC087 - Fresh Whole Carrots
RC066 - Fresh Thyme
RC063 - Fresh Rosemary
RC209 - Fresh Whole Garlic

Portion Cost €1.84 / £1.56 *
RRP €9.35 / £7.95 (80% margin) 

3. Stuffed & Roasted Squash

A centrepiece show stopper for a sharing main course or slice and offer as part of salad or even as a side with meat. Vegetables are versatile and this butternut squash will add a little table theatre for your menu:

RC238 - Fresh Butternut Squash
S3506 - Chefs’ Selections Long Grain Rice
FPP - Piri Piri Spice
RC164 - Fresh Mixed Peppers
RC174 - Fresh Tomatoes
RC217 - Fresh Mushrooms
RC209 - Fresh Garlic

Portion Cost €1.27 / £1.08 *
RRP €9.35 / £7.95 (86% margin)